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MyFavoriteChineseFood

EnglishEducationclassfour201204316**

*******LanZhouBeefNoodles----兰州牛肉面LanzhoubeefnoodleswasfoundedinGuangxuyears,theDepartmentoftheelderlyMABao-Huisonfirst,inthenearcenturylongyears,toabowlandrenownedJinchengtorottenmeat,flourqualityandfinereputationofChineseandforeign,toenterthecountry.DuringcrystallizationofMABao-sonandthesubsequentnumerousfranchisebeefnoodlesoupcookswisdomandpainstakingefforts.Today,becauseofdeliciousbeefnoodlesoupdelicious,affordable,notonlyaboundinLanzhou,andhavebeenallovertheNorthwestprovinces,therehasbeenmanyplacesLanzhoubeefnoodleshop

兰州牛肉面创始于光绪年间，系回族老人马保子首创，在近百年的漫长岁月里，以一碗面而享誉金城，以肉烂汤鲜、面质精细而蜚声中外，打入了全国各地。其间凝聚着马保子及后来无数专营清汤牛肉面厨师的智慧与心血。今天，清汤牛肉面因味美可口，经济实惠，不仅在兰州比比皆是，而且已遍布西北各。矶嗟胤揭灿辛死贾菖Ｈ饷婀。不过，牛肉面一走出兰州就变味，要吃到真正正宗的牛肉面还是在兰州。游客到兰州值得一尝。

兰州牛肉面讲究“一清、二白、三红、四绿、五黄”，即牛肉汤色清气香；萝卜片洁白纯净；辣椒油鲜红漂。幌悴、蒜苗新鲜翠绿；面条则柔滑透黄。面条根据粗细可分为大宽、宽、细、二细、毛细、韭叶子、桥麦椤等种类。面条用手工现场拉成，一碗面不到两分钟即可做好，再浇上调好的牛肉汤、白箩卜片，调上红红的辣椒油、碧绿的蒜苗、香菜，食之令人叫绝LanZhouBeefNoodles

Dumplings----饺子Thehistoryofjiaozidatesbacktoancienttimes.ButthecustomofmakingjiaoziaspecialdishduringtheSpringFestival,ortheChineseLunarNewYear,startedintheMingDynasty,some500to600yearsago.Thereasonissimple.TheappearanceofjiaozilooksliketheV-shape（somesayhalf-moonshaped）goldorsilveringotusedasmoneyinancientChina.AstheSpringFestivalmarksthestartofanewyear,peoplechoosetoeatjiaozitoconnotetheirwishesforgoodfortuneinthenewyear.Althoughtimehaschanged,thetraditionhasremained.Buttoday,jiaoziisconsideredmoreasasignofblessingthanoffortune.StewedMeat---红烧肉Iliketoeatstewed!Hotandsourpotatosilk----酸辣土豆丝

First

inthebottomofthecottingknife,thefirstcutintopieces,aftershred,prepareapotofwater,drippingalittrevinegarsoakthepotatoesintoyamforawhile.

Secend,peppersilk,alittlepepper,alittlechooppedgreenonion.

Third,openedfire,untiltheoiltemperature7intohot,adddryredpeppers,spicysmellintothegreenonionuntilfragrant,afterandthepouredintothepotatoesstir-fryd2minutessilk.Thenaddvinegar,soysouce,sugarandsalt,addgreenpepperandcontiunetofryabout1minutesilkcanbe.Muttonsoup---羊肉汤Muttonsoupasrawmaterial,theentirevalveswithalargesouppotstew,sheepmilkywhitestickysoupthick,deliciousmellow.Muttoncookedlousybonelessaftercompaction,coolingplate,canalsobecookedstewedmutton,colourandlustreofinvitingoneselfglibly,delicious,tangy,thetasteisgreat.

Sodelicious